An Auckland woman is offering the hottest new trend in executive team-building – Japanese cooking classes.
Sachie Nomura-Siu says cooking together is great way to build team bonding and get to know colleagues or clients better. And you can eat the results.
“It’s not intimidating and much more appealing than climbing trees or sitting in restaurant – and it’s really creative, great way to give the analytical brain break.”
The Auckland-based Japanese-born chef says there are always lots of laughs in her classes, as students discover rolling your own sushi in seaweed wrap is not as easy as it looks.
For every class at Sachie’s Kitchen, the owners donate meal to hungry child through Nourish the Children. By mid-June, they had fed 53 children.
On the web: www.sachieskitchen.com
