NZ Management magazine publisher Toni Myers says Gordon’s credentials as the father of fusion cuisine made dine‘s menu selection perfect for the Top 200 Awards theme of ‘Understanding the New World’.
She says one of the key messages from this year’s Top 200 campaign is that New Zealand can benefit from the shift in the world’s power axis, from Europe and North America to Asia Pacific. “With its European connections and Pacific location, New Zealand straddles both old and new worlds. Peter’s food reflects this in its blend of Asian, Pacific and traditional European cuisine.
“We wanted all our guests at this country’s most prestigious business awards to enjoy the best of the blend of cultures that Peter has made his signature, with food that is both delicious and elegant. His attention to detail and focus on excellence also make perfect partnership with the Top 200.”
Limited tickets are still available for this event: Email Tania Vela, our event manager, or phone 0-9-845 5114.
